Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon roll. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cinnamon Roll is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Cinnamon Roll is something which I have loved my whole life.
Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls.
To begin with this recipe, we have to prepare a few ingredients. You can cook cinnamon roll using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Roll:
- Prepare for dough–
- Take 1 cup + 2 tbsp All-purpose Flour
- Get 2.5 tbsp Melted Butter
- Make ready 1/4 tsp Baking Soda
- Make ready 3/4 tsp Baking powder
- Make ready 1/4 cup Milk
- Take 2 tsp Vinegar
- Get 1 Pinch Salt
- Prepare for Spread-
- Get 2 tbsp butter
- Get 2 tbsp Sugar Powdered
- Prepare 1 tsp Cinnamon powder
- Make ready 1 tap Coco powder
- Prepare for garnishing–
- Take 1-2 tbsp Powdered sugar
You can use regular white granulated sugar or brown sugar. Homemade cinnamon rolls never seem like a project you can undertake in the morning and have ready in time for breakfast, right? All those ingredients to measure out, kneading in a stand mixer. Classic Cinnamon Rolls from Delish.com are unbeatable.
Instructions to make Cinnamon Roll:
- First mix the milk at room temperature with vinegar and keep it aside for 10 minutes
- Mix all the dry ingredients of dough and add the milk & vinegar mixture to this along with the butter and knead a soft dough.
- Rest the dough for 10 minutes and knead it once again for a minute.
- Mix the soft butter along with Coco powdar, sugar and cinnamon powder.
- Roll out the dough to make a rectange.
- Spread the cinnamon - butter - sugar filling on it.
- Fold into 3 flaps and roll it slightly to make sure it sticks properly.
- Divide it into 3 strips & take one strip.
- Twist it to make a braid and tuck both the edges at the bottom. - Place these in muffin cups.
- Pre Heat the Kadhai with some salt. Place a ring stand and place the muffin cups on a plate in the pre heat kadhai and cook for 20 minutes.
- Then serve it.
All those ingredients to measure out, kneading in a stand mixer. Classic Cinnamon Rolls from Delish.com are unbeatable. These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work.
So that’s going to wrap it up for this special food cinnamon roll recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
