Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, puff puff. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Puff puff is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Puff puff is something that I’ve loved my entire life. They’re nice and they look wonderful.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To get started with this particular recipe, we have to prepare a few components. You can cook puff puff using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Puff puff:
- Prepare 4 cups flour
- Take 4 teaspoon yeast
- Get 2/3 cup sugar
- Take 1/2 teaspoon nutmeg
- Make ready 2 cups warm water
- Prepare Enough oil to deep fry
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Instructions to make Puff puff:
- Puff the yeast to check if it's good by adding the yeast, sugar to the warm water allow to puff for 5 minutes.
- Add in nutmeg, and flour and mix well. Cover and allow it in a warm place for 40 to 1 hour to rise properly.
- Heat up your oil in a medium heat. And scoop in the batter making it as round as possible when scooping,(an Ice cream scoop might help here.) When golden brown remove from oil and drain out the excess oil and serve.
- You can eat this with chocolate sauce, sugar, plain, pepper etc.
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So that’s going to wrap it up for this special food puff puff recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
