Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, puff puff. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Puff puff is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have puff puff using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Puff puff:
- Prepare 3 cup flour
- Make ready Sugar
- Take Yeast 2t/p
- Take Warm water
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Steps to make Puff puff:
- In a mixing Bowl sieve your flour Add all d dry ingredients and d warm water mix it well until becomes a doush d dough Should not be Sticky or watery
- Cover it and keep in a warm place for 35 minute to 40
- Add oil into the pan and fry until it golden brow ENJOY
- C
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So that is going to wrap it up with this special food puff puff recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
