Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, puff puff. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Puff puff is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Puff puff is something that I’ve loved my entire life.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To begin with this particular recipe, we have to prepare a few ingredients. You can have puff puff using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Puff puff:
- Get 3 cups flour
- Get 1/4 cup sugar
- Take 1/4 cup yeast
- Prepare Tspn nutmeg
- Get 3/4 cup warm water
- Prepare 3/4 cup warm milk
- Make ready 1/2 cup sugar
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Instructions to make Puff puff:
- In a small bowl, mix 1/4 yeast and 1/4 sugar and warm milk, stir and keep for 5 mins
- In a large bowl, sift flour, add ½ cup sugar, nutmeg and 3/4 cup warm water, add the yeast mix and make a dough, extra water might be needed
- Cover and allow to rise until triple in size
- Heat oil in a pan, begin to fry your puffs till golden brown
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So that’s going to wrap this up with this special food puff puff recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
