Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, puff puff. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Puff puff is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Puff puff is something that I’ve loved my entire life.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To begin with this recipe, we have to first prepare a few ingredients. You can have puff puff using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Puff puff:
- Prepare 3 cups flour
- Make ready 1/4 cup sugar
- Make ready 1/4 cup yeast
- Get Tspn nutmeg
- Make ready 3/4 cup warm water
- Get 3/4 cup warm milk
- Get 1/2 cup sugar
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Steps to make Puff puff:
- In a small bowl, mix 1/4 yeast and 1/4 sugar and warm milk, stir and keep for 5 mins
- In a large bowl, sift flour, add ½ cup sugar, nutmeg and 3/4 cup warm water, add the yeast mix and make a dough, extra water might be needed
- Cover and allow to rise until triple in size
- Heat oil in a pan, begin to fry your puffs till golden brown
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So that is going to wrap this up for this exceptional food puff puff recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
