Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, puff puff. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Puff puff is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Puff puff is something that I’ve loved my entire life.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have puff puff using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Puff puff:
- Make ready 3 cups flour
- Get 1/4 cup sugar
- Make ready 1/4 cup yeast
- Take Tspn nutmeg
- Prepare 3/4 cup warm water
- Prepare 3/4 cup warm milk
- Prepare 1/2 cup sugar
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Instructions to make Puff puff:
- In a small bowl, mix 1/4 yeast and 1/4 sugar and warm milk, stir and keep for 5 mins
- In a large bowl, sift flour, add ½ cup sugar, nutmeg and 3/4 cup warm water, add the yeast mix and make a dough, extra water might be needed
- Cover and allow to rise until triple in size
- Heat oil in a pan, begin to fry your puffs till golden brown
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So that is going to wrap it up for this special food puff puff recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
