Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, fish roll. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
In this tutorial, we are going to go over how to do a fish roll, which is an intermediate level skill. I will go over the steps and technique. These fish rolls can be found all over Sri Lanka, and a perfect tea time snack. To assemble the fish rolls: Lay a pancake on a work surface and place a small amount of the fish filling in the centre.
Fish roll is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Fish roll is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook fish roll using 13 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Fish roll:
- Prepare Flour 12 cups N450
- Make ready Magarine 3 N600
- Take 2 tbsp baking powder
- Take Salt
- Get Fish N400
- Prepare Egg 3 N120
- Get Potatoes N200 peeled,cubed and cooked(optional)
- Make ready Maggi cubes 3 N15
- Make ready Curry N20
- Make ready Garlic powder N20
- Make ready Green pepper/red bell pepper N100 chopped
- Prepare Onions N20 chopped
- Take Cold water
It can be eaten as a snack and it can serve as a. What The Fish Rolls & More focuses mainly on ocean to table/locally caught specialties such as seasonal favorites like crab cakes or lobster rolls and a wide variety of sea food related buns and. They are super tasty and slightly addictive. The crust on the outside is crispy and the fish filling is so full of flavour.
Steps to make Fish roll:
- Ingredients
- Sift flour,salt and baking powder together into a bowl
- Rub in margarine
- Gradually add in cold water and mix to form a dough
- Heat a table spoon of oil in a pot,add choopped vegetables,fish and potatoes
- Add seasoning,currry,garlic and salt and stir fry for 2 minutes.
- Turn into a plate and allow to cool
- Flour your table surface,pick a portion of your dough and roll into a long
- Spoon your filling and roll like a mat
- Trim off the rough edges,brush with egg wash and seal
- Use a sharp knife to cut into small logs
- Arrange on a buttered baking tray,brush with egg wash and bake
- Serve
They are super tasty and slightly addictive. The crust on the outside is crispy and the fish filling is so full of flavour. It is the ultimate Cameroonian fish roll recipe. Reviews for: Photos of Fish Roll-Ups. Lihat juga resep Fish roll bumbu kari enak lainnya.
So that’s going to wrap it up with this special food fish roll recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
