Seasoned Frozen Fish
Seasoned Frozen Fish

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, seasoned frozen fish. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Seasoned Frozen Fish is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Seasoned Frozen Fish is something that I have loved my entire life.

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To begin with this recipe, we have to first prepare a few components. You can cook seasoned frozen fish using 9 ingredients and 7 steps. Here is how you can achieve that.

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The ingredients needed to make Seasoned Frozen Fish:
  1. Make ready 50 Naira Pepper
  2. Prepare 50 Naira Onions
  3. Get 200 Ml Water
  4. Prepare 2 Cubes Seasoning
  5. Take 1 Sachet spicecity seasoning
  6. Make ready 1 Cooking-spoon full of vegetable oil
  7. Get 1 Table-spoon of salt
  8. Take 2 Pieces fish
  9. Make ready Scent leave (Optional)

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Instructions to make Seasoned Frozen Fish:
  1. Cut The fish to size
  2. Wash the fish, remove unwanted parts.
  3. Rinse washed fish with warm water
  4. Pour the fish into a small pot and add water, sliced onions, blended pepper, seasoning cubes, spicecity seasoning, salt, vegetable oil.
  5. Put the pot on fire and cook for 40 - 45 Minutes
  6. Bring down the pot
  7. (Optional) Add a handful of loosely chopped scent leaf, stire and cover pot.

Is fresh fish better than frozen fish? Is wild fish better than farmed fish? Don't waste time fishing around for info on how to buy the best seafood - we've. Freezing essentially extends the season for certain fish. The fish should be frozen solid when you buy it.

So that is going to wrap this up for this exceptional food seasoned frozen fish recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!