Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, puff ~puff. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Puff ~Puff is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Puff ~Puff is something which I’ve loved my whole life.
Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To get started with this particular recipe, we have to first prepare a few components. You can have puff ~puff using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Puff ~Puff:
- Prepare 1/4 Cup yeast Sugar
- Prepare 3/4 Cup warm milk(stir and set aside for 5mins)
- Prepare 3 cups Flour
- Get 1/2 cup sugar
- Get 1 tsp salt
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Steps to make Puff ~Puff:
- Yeast mix,1 tsp Vanilla extract, 3/4 cup warm water,increment by 1/4cup until the consistency is reached not running.
- Cover for 45mins_1hour,deflate and fry,Temperature test ready why it floats,stir at intervals till golden brown is the goal!
- Zero oil drip and Enjoy
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So that is going to wrap it up for this exceptional food puff ~puff recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
