Seasoned Frozen Fish
Seasoned Frozen Fish

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, seasoned frozen fish. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Seasoned Frozen Fish is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Seasoned Frozen Fish is something which I have loved my whole life. They are fine and they look fantastic.

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To begin with this particular recipe, we have to first prepare a few components. You can have seasoned frozen fish using 9 ingredients and 7 steps. Here is how you can achieve that.

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The ingredients needed to make Seasoned Frozen Fish:
  1. Make ready 50 Naira Pepper
  2. Take 50 Naira Onions
  3. Prepare 200 Ml Water
  4. Make ready 2 Cubes Seasoning
  5. Make ready 1 Sachet spicecity seasoning
  6. Prepare 1 Cooking-spoon full of vegetable oil
  7. Take 1 Table-spoon of salt
  8. Get 2 Pieces fish
  9. Make ready Scent leave (Optional)

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Instructions to make Seasoned Frozen Fish:
  1. Cut The fish to size
  2. Wash the fish, remove unwanted parts.
  3. Rinse washed fish with warm water
  4. Pour the fish into a small pot and add water, sliced onions, blended pepper, seasoning cubes, spicecity seasoning, salt, vegetable oil.
  5. Put the pot on fire and cook for 40 - 45 Minutes
  6. Bring down the pot
  7. (Optional) Add a handful of loosely chopped scent leaf, stire and cover pot.

Is fresh fish better than frozen fish? Is wild fish better than farmed fish? Don't waste time fishing around for info on how to buy the best seafood - we've. Freezing essentially extends the season for certain fish. The fish should be frozen solid when you buy it.

So that is going to wrap it up with this special food seasoned frozen fish recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!