Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cinnamon roll. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls.
Cinnamon Roll is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Cinnamon Roll is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have cinnamon roll using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Roll:
- Make ready 1 cup maida / all-purpose flour
- Get 1/4 tsp Baking soda
- Take 3/4 tsp Baking powder
- Take To taste Sugar
- Get pinch Salt
- Prepare As needed Curd
- Make ready 4 tsp Butter
- Take 1 tsp Cinnamon powder
You can use regular white granulated sugar or brown sugar. Homemade cinnamon rolls never seem like a project you can undertake in the morning and have ready in time for breakfast, right? All those ingredients to measure out, kneading in a stand mixer. Classic Cinnamon Rolls from Delish.com are unbeatable.
Instructions to make Cinnamon Roll:
- In a bowl, take maida- 1 cup., add baking powder- 3/4 tsp, baking soda- 1/4 tsp, salt,
- Add little curd, and butter. Knead the dough well and keep it aside
- In a bowl, add butter, sugar and cinnamon powder.. Mix and make cinnamon butter
- Roll the dough and apply the cinnamon butter, spread it well
- Fold in to any desired shape
- In a kadai, add salt to base, keep a stand,
- Place the cinnamon rolls into the kadai
- Close and bake it 15-20 mins
All those ingredients to measure out, kneading in a stand mixer. Classic Cinnamon Rolls from Delish.com are unbeatable. These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work.
So that is going to wrap this up with this special food cinnamon roll recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
