Seasoned Frozen Fish
Seasoned Frozen Fish

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, seasoned frozen fish. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Seasoned Frozen Fish is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Seasoned Frozen Fish is something that I have loved my whole life. They are fine and they look fantastic.

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To begin with this recipe, we have to first prepare a few components. You can cook seasoned frozen fish using 9 ingredients and 7 steps. Here is how you cook it.

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The ingredients needed to make Seasoned Frozen Fish:
  1. Make ready 50 Naira Pepper
  2. Make ready 50 Naira Onions
  3. Take 200 Ml Water
  4. Make ready 2 Cubes Seasoning
  5. Make ready 1 Sachet spicecity seasoning
  6. Prepare 1 Cooking-spoon full of vegetable oil
  7. Get 1 Table-spoon of salt
  8. Make ready 2 Pieces fish
  9. Take Scent leave (Optional)

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Instructions to make Seasoned Frozen Fish:
  1. Cut The fish to size
  2. Wash the fish, remove unwanted parts.
  3. Rinse washed fish with warm water
  4. Pour the fish into a small pot and add water, sliced onions, blended pepper, seasoning cubes, spicecity seasoning, salt, vegetable oil.
  5. Put the pot on fire and cook for 40 - 45 Minutes
  6. Bring down the pot
  7. (Optional) Add a handful of loosely chopped scent leaf, stire and cover pot.

Is fresh fish better than frozen fish? Is wild fish better than farmed fish? Don't waste time fishing around for info on how to buy the best seafood - we've. Freezing essentially extends the season for certain fish. The fish should be frozen solid when you buy it.

So that is going to wrap it up for this exceptional food seasoned frozen fish recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!