Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, cinnamon roll. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls.
Cinnamon Roll is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Cinnamon Roll is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have cinnamon roll using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Roll:
- Get 1 cup maida / all-purpose flour
- Make ready 1/4 tsp Baking soda
- Take 3/4 tsp Baking powder
- Prepare To taste Sugar
- Take pinch Salt
- Prepare As needed Curd
- Get 4 tsp Butter
- Get 1 tsp Cinnamon powder
You can use regular white granulated sugar or brown sugar. Homemade cinnamon rolls never seem like a project you can undertake in the morning and have ready in time for breakfast, right? All those ingredients to measure out, kneading in a stand mixer. Classic Cinnamon Rolls from Delish.com are unbeatable.
Instructions to make Cinnamon Roll:
- In a bowl, take maida- 1 cup., add baking powder- 3/4 tsp, baking soda- 1/4 tsp, salt,
- Add little curd, and butter. Knead the dough well and keep it aside
- In a bowl, add butter, sugar and cinnamon powder.. Mix and make cinnamon butter
- Roll the dough and apply the cinnamon butter, spread it well
- Fold in to any desired shape
- In a kadai, add salt to base, keep a stand,
- Place the cinnamon rolls into the kadai
- Close and bake it 15-20 mins
All those ingredients to measure out, kneading in a stand mixer. Classic Cinnamon Rolls from Delish.com are unbeatable. These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work.
So that’s going to wrap this up with this exceptional food cinnamon roll recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
