Seasoned Frozen Fish
Seasoned Frozen Fish

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, seasoned frozen fish. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Seasoned Frozen Fish is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Seasoned Frozen Fish is something that I’ve loved my entire life. They are nice and they look fantastic.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have seasoned frozen fish using 9 ingredients and 7 steps. Here is how you can achieve that.

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The ingredients needed to make Seasoned Frozen Fish:
  1. Prepare 50 Naira Pepper
  2. Prepare 50 Naira Onions
  3. Take 200 Ml Water
  4. Prepare 2 Cubes Seasoning
  5. Make ready 1 Sachet spicecity seasoning
  6. Make ready 1 Cooking-spoon full of vegetable oil
  7. Get 1 Table-spoon of salt
  8. Make ready 2 Pieces fish
  9. Prepare Scent leave (Optional)

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Steps to make Seasoned Frozen Fish:
  1. Cut The fish to size
  2. Wash the fish, remove unwanted parts.
  3. Rinse washed fish with warm water
  4. Pour the fish into a small pot and add water, sliced onions, blended pepper, seasoning cubes, spicecity seasoning, salt, vegetable oil.
  5. Put the pot on fire and cook for 40 - 45 Minutes
  6. Bring down the pot
  7. (Optional) Add a handful of loosely chopped scent leaf, stire and cover pot.

Is fresh fish better than frozen fish? Is wild fish better than farmed fish? Don't waste time fishing around for info on how to buy the best seafood - we've. Freezing essentially extends the season for certain fish. The fish should be frozen solid when you buy it.

So that is going to wrap it up for this exceptional food seasoned frozen fish recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!