Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, puff ~puff. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Puff ~Puff is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Puff ~Puff is something that I’ve loved my whole life. They are fine and they look wonderful.
Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To begin with this recipe, we must prepare a few components. You can cook puff ~puff using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Puff ~Puff:
- Make ready 1/4 Cup yeast Sugar
- Get 3/4 Cup warm milk(stir and set aside for 5mins)
- Make ready 3 cups Flour
- Take 1/2 cup sugar
- Get 1 tsp salt
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Steps to make Puff ~Puff:
- Yeast mix,1 tsp Vanilla extract, 3/4 cup warm water,increment by 1/4cup until the consistency is reached not running.
- Cover for 45mins_1hour,deflate and fry,Temperature test ready why it floats,stir at intervals till golden brown is the goal!
- Zero oil drip and Enjoy
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So that’s going to wrap it up for this exceptional food puff ~puff recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
