Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, puff ~puff. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Puff ~Puff is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Puff ~Puff is something which I have loved my whole life. They are nice and they look fantastic.
Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To get started with this recipe, we must prepare a few ingredients. You can have puff ~puff using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Puff ~Puff:
- Take 1/4 Cup yeast Sugar
- Take 3/4 Cup warm milk(stir and set aside for 5mins)
- Make ready 3 cups Flour
- Get 1/2 cup sugar
- Get 1 tsp salt
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Instructions to make Puff ~Puff:
- Yeast mix,1 tsp Vanilla extract, 3/4 cup warm water,increment by 1/4cup until the consistency is reached not running.
- Cover for 45mins_1hour,deflate and fry,Temperature test ready why it floats,stir at intervals till golden brown is the goal!
- Zero oil drip and Enjoy
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