Puff ~Puff
Puff ~Puff

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, puff ~puff. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Puff ~Puff is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Puff ~Puff is something that I have loved my entire life. They are fine and they look wonderful.

Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have puff ~puff using 5 ingredients and 3 steps. Here is how you cook it.

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The ingredients needed to make Puff ~Puff:
  1. Make ready 1/4 Cup yeast Sugar
  2. Take 3/4 Cup warm milk(stir and set aside for 5mins)
  3. Take 3 cups Flour
  4. Prepare 1/2 cup sugar
  5. Take 1 tsp salt

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Steps to make Puff ~Puff:
  1. Yeast mix,1 tsp Vanilla extract, 3/4 cup warm water,increment by 1/4cup until the consistency is reached not running.
  2. Cover for 45mins_1hour,deflate and fry,Temperature test ready why it floats,stir at intervals till golden brown is the goal!
  3. Zero oil drip and Enjoy

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So that’s going to wrap this up for this special food puff ~puff recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!