Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, puff-puff. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. How to make Puff-Puff like a Pro! This is also a hygienic method for making puff-puff because at no point do you touch it with your hands. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria.
Puff-puff is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Puff-puff is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have puff-puff using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Puff-puff:
- Get 2 and half cups of Flour
- Prepare Half cup of Sugar
- Take Pinch salt
- Get Lukewarm water
- Take 1 and half tbsp Yeast
- Get Veg oil for frying
Puff-Puff (ぱふぱふPafu Pafu) is a Japanese term for the placing of a person's face between a woman's breasts, often for sexual pleasure. The term "Puff-Puff" comes from the Japanese onomatopoeia for a woman rubbing her breasts in someone's face. puff puff pass. Puff Puff could also be filled with and drizzled with chocolate then eaten as a dessert. If you are a chocoholic, this will make you happy.
Instructions to make Puff-puff:
- In a bowl add all the dry ingredients together and mix
- Add the luke warm water to form a batter (a lil bit thick with bubbles), mix well and allow to rise (dont let it over rise)
- Deep fry till golden brown (using ur hands to scoop and drop the ball into the oil)
Puff Puff could also be filled with and drizzled with chocolate then eaten as a dessert. If you are a chocoholic, this will make you happy. You see, the puffpuff-bilities are endless. Puff puff (called bofrot in Ghana) is a popular West African street snack made from simple ingredients,. Flour, sugar and yeast is combined to make a dough which is then deep fried.
So that is going to wrap it up for this special food puff-puff recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
