Fish pepper soup
Fish pepper soup

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fish pepper soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Fish pepper soup is made with just a few ingredients - fish, vegetables, and spices. But don't let its simplicity fool you; this soup packs a powerful and complex flavor that will hook you in from the first sip! Fish Pepper Soup - A quick and easy robustly flavored African Fish Soup. Pepper soup is a spicy dish made from a distinct blend of ground seeds, spices and fresh herbs.

Fish pepper soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Fish pepper soup is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook fish pepper soup using 6 ingredients and 3 steps. Here is how you can achieve that.

loading...
The ingredients needed to make Fish pepper soup:
  1. Prepare Fresh fish
  2. Get Scotch bonnet & onions
  3. Make ready Seasoning, & spices
  4. Take Fresh garlic
  5. Prepare Tomato&red pepper pulp
  6. Prepare cloves Grinded ginger &

Fish pepper soup is one of the easiest to make and most delicious and soothing. Watch the video below to follow the quick and easy steps of how to make your Souldeliciouz Nigerian fish pepper soup. Boil some hot water and pour on the pieces of fish, stir and remove immediately. This toughens the skin of the fish.

Steps to make Fish pepper soup:
  1. Wash it fish, in a clean pot, add a little oil, grated scotch bonnet, garlic & onion, add spices & seasonings, set on flame & stir for 2mins add the fish to marinate it with the mixture, close the pot a minute & gently stir the other side, close the pot.
  2. Add grinded ginger & clove, add more natural grinded spices.
  3. Add water & chopped onions, add a little tomapep pulp, don't stir again allow it until the fish get soft & finally serve.

Boil some hot water and pour on the pieces of fish, stir and remove immediately. This toughens the skin of the fish. Fish pepper soup is often used as the first dish. Also, it has a curative effect in case of fever or cold. A well thought-out set of spices will help get rid of shiver.

So that is going to wrap this up for this special food fish pepper soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!