Fish pepper soup
Fish pepper soup

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, fish pepper soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fish pepper soup is made with just a few ingredients - fish, vegetables, and spices. But don't let its simplicity fool you; this soup packs a powerful and complex flavor that will hook you in from the first sip! Fish Pepper Soup - A quick and easy robustly flavored African Fish Soup. Pepper soup is a spicy dish made from a distinct blend of ground seeds, spices and fresh herbs.

Fish pepper soup is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Fish pepper soup is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have fish pepper soup using 6 ingredients and 3 steps. Here is how you cook that.

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The ingredients needed to make Fish pepper soup:
  1. Prepare Fresh fish
  2. Prepare Scotch bonnet & onions
  3. Make ready Seasoning, & spices
  4. Prepare Fresh garlic
  5. Take Tomato&red pepper pulp
  6. Take cloves Grinded ginger &

Fish pepper soup is one of the easiest to make and most delicious and soothing. Watch the video below to follow the quick and easy steps of how to make your Souldeliciouz Nigerian fish pepper soup. Boil some hot water and pour on the pieces of fish, stir and remove immediately. This toughens the skin of the fish.

Steps to make Fish pepper soup:
  1. Wash it fish, in a clean pot, add a little oil, grated scotch bonnet, garlic & onion, add spices & seasonings, set on flame & stir for 2mins add the fish to marinate it with the mixture, close the pot a minute & gently stir the other side, close the pot.
  2. Add grinded ginger & clove, add more natural grinded spices.
  3. Add water & chopped onions, add a little tomapep pulp, don't stir again allow it until the fish get soft & finally serve.

Boil some hot water and pour on the pieces of fish, stir and remove immediately. This toughens the skin of the fish. Fish pepper soup is often used as the first dish. Also, it has a curative effect in case of fever or cold. A well thought-out set of spices will help get rid of shiver.

So that’s going to wrap it up with this special food fish pepper soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!