Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, puff-puff. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. How to make Puff-Puff like a Pro! This is also a hygienic method for making puff-puff because at no point do you touch it with your hands. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria.
Puff-puff is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Puff-puff is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook puff-puff using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Puff-puff:
- Prepare 2 and half cups of Flour
- Make ready Half cup of Sugar
- Take Pinch salt
- Prepare Lukewarm water
- Make ready 1 and half tbsp Yeast
- Prepare Veg oil for frying
Puff-Puff (ぱふぱふPafu Pafu) is a Japanese term for the placing of a person's face between a woman's breasts, often for sexual pleasure. The term "Puff-Puff" comes from the Japanese onomatopoeia for a woman rubbing her breasts in someone's face. puff puff pass. Puff Puff could also be filled with and drizzled with chocolate then eaten as a dessert. If you are a chocoholic, this will make you happy.
Steps to make Puff-puff:
- In a bowl add all the dry ingredients together and mix
- Add the luke warm water to form a batter (a lil bit thick with bubbles), mix well and allow to rise (dont let it over rise)
- Deep fry till golden brown (using ur hands to scoop and drop the ball into the oil)
Puff Puff could also be filled with and drizzled with chocolate then eaten as a dessert. If you are a chocoholic, this will make you happy. You see, the puffpuff-bilities are endless. Puff puff (called bofrot in Ghana) is a popular West African street snack made from simple ingredients,. Flour, sugar and yeast is combined to make a dough which is then deep fried.
So that is going to wrap this up with this special food puff-puff recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
