Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, puff puff. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Puff puff is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have puff puff using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Puff puff:
- Get Flour
- Take Sugar
- Prepare Yeast
- Make ready Veg. Oil
- Make ready Lukewarm water
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Steps to make Puff puff:
- Dissolve yeast in warm water. In a bowl sieve flour add ur ingredients n mix,pour ur dissolved yeast and add lukewarm water and mix well.
- Make a smooth mixture,not too thick and not watery.cover it and leave it to rise for about 1 hour.
- Place ur pot on fire and pour oil let it to b hot,den form small balls(of d mixture) with ur hand and be dropping it in d heated oil. Fry it until golden brown.
- Done
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So that’s going to wrap this up with this exceptional food puff puff recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
