Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, puff puff. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Puff puff is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have puff puff using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Puff puff:
- Take Flour
- Make ready Sugar
- Prepare Yeast
- Get Veg. Oil
- Prepare Lukewarm water
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Instructions to make Puff puff:
- Dissolve yeast in warm water. In a bowl sieve flour add ur ingredients n mix,pour ur dissolved yeast and add lukewarm water and mix well.
- Make a smooth mixture,not too thick and not watery.cover it and leave it to rise for about 1 hour.
- Place ur pot on fire and pour oil let it to b hot,den form small balls(of d mixture) with ur hand and be dropping it in d heated oil. Fry it until golden brown.
- Done
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So that is going to wrap it up with this special food puff puff recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
