Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, puff puff. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Puff puff is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Puff puff is something that I’ve loved my entire life.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To get started with this recipe, we must prepare a few components. You can cook puff puff using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Puff puff:
- Take Flour
- Prepare Sugar
- Take Yeast
- Make ready Veg. Oil
- Get Lukewarm water
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Instructions to make Puff puff:
- Dissolve yeast in warm water. In a bowl sieve flour add ur ingredients n mix,pour ur dissolved yeast and add lukewarm water and mix well.
- Make a smooth mixture,not too thick and not watery.cover it and leave it to rise for about 1 hour.
- Place ur pot on fire and pour oil let it to b hot,den form small balls(of d mixture) with ur hand and be dropping it in d heated oil. Fry it until golden brown.
- Done
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So that’s going to wrap this up for this exceptional food puff puff recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
