Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, puff puff. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Puff puff is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Puff puff is something which I’ve loved my whole life.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To get started with this recipe, we must first prepare a few components. You can cook puff puff using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Puff puff:
- Prepare 2 cups Flour
- Prepare pinch Yeast
- Get Suger 1 big spoon
- Get pinch Salt
- Make ready Curry to teste
- Make ready 5 piece Meat
- Make ready 1 cup Water
- Make ready 2 piece Green pepper
- Take 1 piece Onion
- Take 2 piece Red pepper
- Get 2 piece Maggi
- Take 1.5 liter G/nut oil
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Steps to make Puff puff:
- Get all the ingredients ready
- Mix the flour,yeast,salt suger and water
- Cover d mixed flour to rise for 30minutes
- Is rise
- Minced meat and add onion,green pepper red pepper,curry and maggi and fried
- Mixed d flour and source together
- Put the frying pan on fire allow the oil to heat and start frying
- Your puff puff is done
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So that is going to wrap it up with this exceptional food puff puff recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
