Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, puff puff. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Puff puff is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have puff puff using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Puff puff:
- Make ready 2 cups Flour
- Make ready pinch Yeast
- Get Suger 1 big spoon
- Prepare pinch Salt
- Take Curry to teste
- Prepare 5 piece Meat
- Prepare 1 cup Water
- Prepare 2 piece Green pepper
- Take 1 piece Onion
- Get 2 piece Red pepper
- Make ready 2 piece Maggi
- Take 1.5 liter G/nut oil
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Instructions to make Puff puff:
- Get all the ingredients ready
- Mix the flour,yeast,salt suger and water
- Cover d mixed flour to rise for 30minutes
- Is rise
- Minced meat and add onion,green pepper red pepper,curry and maggi and fried
- Mixed d flour and source together
- Put the frying pan on fire allow the oil to heat and start frying
- Your puff puff is done
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So that is going to wrap this up for this exceptional food puff puff recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
