Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cinnamon roll. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls.
Cinnamon roll is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Cinnamon roll is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook cinnamon roll using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon roll:
- Get 1 cup+ 2 tbsp All-purpose flour
- Get 1/4 Cup +1 tbsp Milk
- Get 3/4 tsp Baking Powder
- Prepare 1/4 Tsp Baking Soda
- Make ready 1 Tsp Vinegar
- Make ready 2 Tbsp Sugar
- Prepare 1/4 Tsp Salt
- Make ready 2.5 Tbsp Melted Butter
- Make ready 2 Tbsp Brown Sugar
- Take 1 Tsp Cinnamon Powder
You can use regular white granulated sugar or brown sugar. Homemade cinnamon rolls never seem like a project you can undertake in the morning and have ready in time for breakfast, right? All those ingredients to measure out, kneading in a stand mixer. Classic Cinnamon Rolls from Delish.com are unbeatable.
Instructions to make Cinnamon roll:
- In a bowl, take all-purpose flour, baking powder, baking soda, sugar and salt. Mix well In another bowl take milk and vinegar. Mix it well and let this rest for 10 minutes.
- Add the above mixture in dry ingredients. Using 2 tbsp of butter knead this in a soft dough. Rest the dough covered for 10 minutes.
- For Filling - - Take brown sugar, butter and cinnamon powder. Mix it well.
- Add salt to the pan. Preheat kadai for 10 minutes on medium flame.
- Roll the dough in 1-2 cm in thickness. Spread the cinnamon butter mixture evenly. Start to make shape choti design Cut in about 1/2 inch equal parts. Keep it on low flame for 15-18 minutes till the colour changes to golden brown. Brush it with butter & serve.
All those ingredients to measure out, kneading in a stand mixer. Classic Cinnamon Rolls from Delish.com are unbeatable. These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work.
So that is going to wrap it up with this special food cinnamon roll recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
