Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, puff puff. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Puff puff is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Puff puff is something that I have loved my whole life. They’re nice and they look wonderful.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To begin with this recipe, we must prepare a few components. You can cook puff puff using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Puff puff:
- Make ready 2 cup flour
- Make ready 1 cup sugar
- Prepare 1 tspn salt
- Make ready 1 tbspn yeast
- Prepare And water
- Get Oil for frying
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Instructions to make Puff puff:
- In a bowl mix all dry ingredients add water and mix till fluffy not watery
- Cover and allow it to raise for 15 minutes under heat
- Get a pan add oil and drop scoop by scoop of paste and fry till golden brown
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So that is going to wrap it up with this exceptional food puff puff recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
