Cinnamon roll
Cinnamon roll

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, cinnamon roll. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls.

Cinnamon roll is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Cinnamon roll is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have cinnamon roll using 10 ingredients and 5 steps. Here is how you cook that.

loading...
The ingredients needed to make Cinnamon roll:
  1. Make ready 1 cup+ 2 tbsp All-purpose flour
  2. Prepare 1/4 Cup +1 tbsp Milk
  3. Get 3/4 tsp Baking Powder
  4. Get 1/4 Tsp Baking Soda
  5. Take 1 Tsp Vinegar
  6. Get 2 Tbsp Sugar
  7. Take 1/4 Tsp Salt
  8. Get 2.5 Tbsp Melted Butter
  9. Take 2 Tbsp Brown Sugar
  10. Get 1 Tsp Cinnamon Powder

You can use regular white granulated sugar or brown sugar. Homemade cinnamon rolls never seem like a project you can undertake in the morning and have ready in time for breakfast, right? All those ingredients to measure out, kneading in a stand mixer. Classic Cinnamon Rolls from Delish.com are unbeatable.

Steps to make Cinnamon roll:
  1. In a bowl, take all-purpose flour, baking powder, baking soda, sugar and salt. Mix well In another bowl take milk and vinegar. Mix it well and let this rest for 10 minutes.
  2. Add the above mixture in dry ingredients. Using 2 tbsp of butter knead this in a soft dough. Rest the dough covered for 10 minutes.
  3. For Filling - - Take brown sugar, butter and cinnamon powder. Mix it well.
  4. Add salt to the pan. Preheat kadai for 10 minutes on medium flame.
  5. Roll the dough in 1-2 cm in thickness. Spread the cinnamon butter mixture evenly. Start to make shape choti design Cut in about 1/2 inch equal parts. Keep it on low flame for 15-18 minutes till the colour changes to golden brown. Brush it with butter & serve.

All those ingredients to measure out, kneading in a stand mixer. Classic Cinnamon Rolls from Delish.com are unbeatable. These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work.

So that is going to wrap it up for this exceptional food cinnamon roll recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!