Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, puff puff. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Puff puff is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Puff puff is something that I have loved my whole life.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To get started with this recipe, we have to first prepare a few components. You can have puff puff using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Puff puff:
- Take 2 cup flour
- Get 1 cup sugar
- Get 1 tspn salt
- Take 1 tbspn yeast
- Get And water
- Get Oil for frying
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Instructions to make Puff puff:
- In a bowl mix all dry ingredients add water and mix till fluffy not watery
- Cover and allow it to raise for 15 minutes under heat
- Get a pan add oil and drop scoop by scoop of paste and fry till golden brown
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So that is going to wrap it up with this exceptional food puff puff recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
