Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, baked fish roll. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Baked fish roll is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Baked fish roll is something which I’ve loved my whole life. They’re fine and they look wonderful.
Place fish roll in a baking dish. Combine vegetables with mushrooms and arrange around the fish. Over the years I have tried several times to make African fish pie or fish roll, as it's commonly The baked version would taste slightly different from the deep fried version. Put the fish rolls in baking dish, seam side down.
To get started with this particular recipe, we must first prepare a few ingredients. You can have baked fish roll using 19 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Baked fish roll:
- Make ready For the dough
- Make ready 3 cups flour
- Take 4 tablespoon salted butter
- Make ready 1 tablespoon sugar
- Get 1 tablespoon baking powder
- Get 1 teaspoon salt
- Make ready 1 egg
- Make ready 2 teaspoon milk (optional)
- Get Water as required
- Take For the fillings
- Take I fried fish
- Prepare 3 Scotch bonnet chopped(ata rodo)
- Make ready 1 big onion chopped
- Prepare I teaspoon tumeric
- Get 1 seasoning cube
- Get to taste Salt
- Get Thyme
- Prepare Nutmeg
- Prepare 2 tablespoon oil
You'll be enjoying baked fish in just. Sprinkle the cheese and bake till the cheese melts. Series: Yom Tov Drain and chop spinach, mix with egg, matzo meal and seasonings. Divide mixture on fish and roll up.
Steps to make Baked fish roll:
- In a pan(preferably non stick pan) heat up oil then onions and pepper and stir fry for 1 min.
- Add ur shredded fish and ur seasonings and stir fry for 3-5 mins and turn off the heat.
- While the fillings is cooling, in a bowl sieve flour, baking powder, salt, sugar and mix together until it is well Incorporated.
- Cut the butter into the dry ingredients and mix until it resemble crumbs. Beat the egg and add as well.
- Mix the milk powder in water, start adding to the dough until it is firm and also a soft dough. Leave to rest while u clean up ur used equipment 🙂
- Preheat ur oven for 30mins on a medium heat.
- Roll out ur dough, cut to ur desired shapes and put ur fillings. Arrange ur fish in ur baking tray/ pan and bake for 20- 30mins and ur fish roll is ready
- Enjoy with ur chilled drink!
Series: Yom Tov Drain and chop spinach, mix with egg, matzo meal and seasonings. Divide mixture on fish and roll up. White fish is seasoned and baked then served on a hamburger roll lightly dressed with steak sauce and ranch-style dressing. African Fish Roll (Fish pie) – a popular West African street food - specifically in Cameroon, Nigeria and Ghana that is made with some sort of shortcut pastry filled with sardines and spices. Baked Fish Fillets. this link is to an external site that may or may not meet accessibility guidelines.
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