Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, stir fry soya beans cake (awara). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Stir fry soya beans cake (awara) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Stir fry soya beans cake (awara) is something that I’ve loved my entire life.
Soak the soya beans till soft. After which you wash and take it for grinding, after the grinding you will sieve, throw way the chaff. I have just discovered Frozen Soya Beans and I think they are delicious. I made up this easy stir fry and it was very tasty.
To get started with this particular recipe, we must prepare a few ingredients. You can cook stir fry soya beans cake (awara) using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Stir fry soya beans cake (awara):
- Prepare Home made awara
- Prepare Onions
- Prepare Seasonings and spices
- Get Red pepper
- Get Scotch bonnets
- Get Oil
For kids snacks, keep the seasoning light and do not add the leftover marinade sauce. Preparation Methods of Awara (Soya beans cake) Soak the raw soya beans for two hours and then grind. After grinding you sieve and pour it into a pot, when it boil Stir until it becomes thick for molding and also bring out oil then mould to your preferred size and fry with the oil you got from the groundnut. Add the soya beans (defrost by putting in a colander and covering with hot water) and cook for a couple of mins.
Steps to make Stir fry soya beans cake (awara):
- Fry the awara
- In a pan add oil, grated red pepper, scotch bonnets, fry well and add seasonings and spices and mix
- Add slice onions, pour in the awara and stir fry serve hot.
After grinding you sieve and pour it into a pot, when it boil Stir until it becomes thick for molding and also bring out oil then mould to your preferred size and fry with the oil you got from the groundnut. Add the soya beans (defrost by putting in a colander and covering with hot water) and cook for a couple of mins. Pour in the chilli and vinegar mixture and toss well. This stir-fry uses a microwave technique to pre-cook broccoli, cauliflower, edamame, and carrots to reduce cooking time. Zucchini and mushrooms are added to the mix to pack in lots of nutritious veggies, made delicious with teriyaki sauce and agave nectar.
So that’s going to wrap it up for this special food stir fry soya beans cake (awara) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!