Baked fish roll
Baked fish roll

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, baked fish roll. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Place fish roll in a baking dish. Combine vegetables with mushrooms and arrange around the fish. Over the years I have tried several times to make African fish pie or fish roll, as it's commonly The baked version would taste slightly different from the deep fried version. Put the fish rolls in baking dish, seam side down.

Baked fish roll is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Baked fish roll is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have baked fish roll using 19 ingredients and 9 steps. Here is how you cook it.

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The ingredients needed to make Baked fish roll:
  1. Take For the dough
  2. Make ready 3 cups flour
  3. Make ready 4 tablespoon salted butter
  4. Take 1 tablespoon sugar
  5. Prepare 1 tablespoon baking powder
  6. Prepare 1 teaspoon salt
  7. Take 1 egg
  8. Make ready 2 teaspoon milk (optional)
  9. Prepare Water as required
  10. Make ready For the fillings
  11. Get I fried fish
  12. Take 3 Scotch bonnet chopped(ata rodo)
  13. Take 1 big onion chopped
  14. Get I teaspoon tumeric
  15. Get 1 seasoning cube
  16. Take to taste Salt
  17. Make ready Thyme
  18. Make ready Nutmeg
  19. Prepare 2 tablespoon oil

You'll be enjoying baked fish in just. Sprinkle the cheese and bake till the cheese melts. Series: Yom Tov Drain and chop spinach, mix with egg, matzo meal and seasonings. Divide mixture on fish and roll up.

Instructions to make Baked fish roll:
  1. In a pan(preferably non stick pan) heat up oil then onions and pepper and stir fry for 1 min.
  2. Add ur shredded fish and ur seasonings and stir fry for 3-5 mins and turn off the heat.
  3. While the fillings is cooling, in a bowl sieve flour, baking powder, salt, sugar and mix together until it is well Incorporated.
  4. Cut the butter into the dry ingredients and mix until it resemble crumbs. Beat the egg and add as well.
  5. Mix the milk powder in water, start adding to the dough until it is firm and also a soft dough. Leave to rest while u clean up ur used equipment 🙂
  6. Preheat ur oven for 30mins on a medium heat.
  7. Roll out ur dough, cut to ur desired shapes and put ur fillings. Arrange ur fish in ur baking tray/ pan and bake for 20- 30mins and ur fish roll is ready
  8. Enjoy with ur chilled drink!

Series: Yom Tov Drain and chop spinach, mix with egg, matzo meal and seasonings. Divide mixture on fish and roll up. White fish is seasoned and baked then served on a hamburger roll lightly dressed with steak sauce and ranch-style dressing. African Fish Roll (Fish pie) – a popular West African street food - specifically in Cameroon, Nigeria and Ghana that is made with some sort of shortcut pastry filled with sardines and spices. Baked Fish Fillets. this link is to an external site that may or may not meet accessibility guidelines.

So that is going to wrap this up with this exceptional food baked fish roll recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!