Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, stir fry soya beans cake (awara). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Soak the soya beans till soft. After which you wash and take it for grinding, after the grinding you will sieve, throw way the chaff. I have just discovered Frozen Soya Beans and I think they are delicious. I made up this easy stir fry and it was very tasty.
Stir fry soya beans cake (awara) is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Stir fry soya beans cake (awara) is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have stir fry soya beans cake (awara) using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Stir fry soya beans cake (awara):
- Get Home made awara
- Make ready Onions
- Prepare Seasonings and spices
- Get Red pepper
- Make ready Scotch bonnets
- Make ready Oil
For kids snacks, keep the seasoning light and do not add the leftover marinade sauce. Preparation Methods of Awara (Soya beans cake) Soak the raw soya beans for two hours and then grind. After grinding you sieve and pour it into a pot, when it boil Stir until it becomes thick for molding and also bring out oil then mould to your preferred size and fry with the oil you got from the groundnut. Add the soya beans (defrost by putting in a colander and covering with hot water) and cook for a couple of mins.
Instructions to make Stir fry soya beans cake (awara):
- Fry the awara
- In a pan add oil, grated red pepper, scotch bonnets, fry well and add seasonings and spices and mix
- Add slice onions, pour in the awara and stir fry serve hot.
After grinding you sieve and pour it into a pot, when it boil Stir until it becomes thick for molding and also bring out oil then mould to your preferred size and fry with the oil you got from the groundnut. Add the soya beans (defrost by putting in a colander and covering with hot water) and cook for a couple of mins. Pour in the chilli and vinegar mixture and toss well. This stir-fry uses a microwave technique to pre-cook broccoli, cauliflower, edamame, and carrots to reduce cooking time. Zucchini and mushrooms are added to the mix to pack in lots of nutritious veggies, made delicious with teriyaki sauce and agave nectar.
So that’s going to wrap it up for this special food stir fry soya beans cake (awara) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
