Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, stir fry soya beans cake (awara). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Soak the soya beans till soft. After which you wash and take it for grinding, after the grinding you will sieve, throw way the chaff. I have just discovered Frozen Soya Beans and I think they are delicious. I made up this easy stir fry and it was very tasty.
Stir fry soya beans cake (awara) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Stir fry soya beans cake (awara) is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook stir fry soya beans cake (awara) using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Stir fry soya beans cake (awara):
- Get Home made awara
- Take Onions
- Make ready Seasonings and spices
- Prepare Red pepper
- Get Scotch bonnets
- Get Oil
For kids snacks, keep the seasoning light and do not add the leftover marinade sauce. Preparation Methods of Awara (Soya beans cake) Soak the raw soya beans for two hours and then grind. After grinding you sieve and pour it into a pot, when it boil Stir until it becomes thick for molding and also bring out oil then mould to your preferred size and fry with the oil you got from the groundnut. Add the soya beans (defrost by putting in a colander and covering with hot water) and cook for a couple of mins.
Instructions to make Stir fry soya beans cake (awara):
- Fry the awara
- In a pan add oil, grated red pepper, scotch bonnets, fry well and add seasonings and spices and mix
- Add slice onions, pour in the awara and stir fry serve hot.
After grinding you sieve and pour it into a pot, when it boil Stir until it becomes thick for molding and also bring out oil then mould to your preferred size and fry with the oil you got from the groundnut. Add the soya beans (defrost by putting in a colander and covering with hot water) and cook for a couple of mins. Pour in the chilli and vinegar mixture and toss well. This stir-fry uses a microwave technique to pre-cook broccoli, cauliflower, edamame, and carrots to reduce cooking time. Zucchini and mushrooms are added to the mix to pack in lots of nutritious veggies, made delicious with teriyaki sauce and agave nectar.
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