Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, cinnamon roll. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Cinnamon roll is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Cinnamon roll is something that I’ve loved my whole life. They’re fine and they look fantastic.
Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls.
To get started with this recipe, we must first prepare a few ingredients. You can have cinnamon roll using 13 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Cinnamon roll:
- Prepare for Dough-
- Prepare 1 cup cake Flour
- Prepare 1/4 tsp baking soda
- Prepare 3/4 tsp baking powder
- Prepare 1 tsp salt
- Prepare 2.5 tbsp melted butter
- Prepare To knead the dough-
- Take 1/4 cup milk
- Get 1 tsp vinegar
- Prepare for Filling-
- Make ready 2 tbsp Sugar
- Take 2 tbsp soft butter
- Prepare 1 tsp cinnamon
You can use regular white granulated sugar or brown sugar. Homemade cinnamon rolls never seem like a project you can undertake in the morning and have ready in time for breakfast, right? All those ingredients to measure out, kneading in a stand mixer. Classic Cinnamon Rolls from Delish.com are unbeatable.
Instructions to make Cinnamon roll:
- For dough-
- First take a mixing bowl add milk with vinegar and mix well. Keep it aside.
- Mix all the dry ingredients for the dough - Flour, baking, sugar powder, baking soda, and salt. Mix well.
- Add the milk mixture to this along with the butter and knead a soft dough.
- Rest the dough for about 30 minutes and after 30 minutes, knead it once again for a minute or two.
- Mix the soft butter along with sugar and cinnamon powder to it.
- Roll out the dough to make a rectange with a thickness of about 1/2 cm thickness.
- Spread the cinnamon - butter - sugar filling on it evenly.
- Fold this into 2 flaps and roll it slightly to make sure it sticks properly.
- Divide it into 6 strips & take one strip.
- This you can either cut into 3 or 2 (Don’t cut it all the way, leave the top joined), twist it to make a braid and tuck both the edges at the bottom.
- Place this in the plate
- Pre Heat the pot with some salt. Place a ring stand of at least 1 inch and place the cinnamon rolls on a plate in the pre heated pot and cook on medium hot flame for about 20 minutes.
- Once cooked brush melted butter on it. Cook till it's light brownish
- It's ready to be served.
All those ingredients to measure out, kneading in a stand mixer. Classic Cinnamon Rolls from Delish.com are unbeatable. These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work.
So that is going to wrap it up with this exceptional food cinnamon roll recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
