Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cinnamon buns. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cinnamon buns is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Cinnamon buns is something that I have loved my entire life. They’re fine and they look wonderful.
This easy cinnamon bun recipe puts a lot of the cinnamon sugar on the top, rather than hidden away inside. The Swedes know how to live - their cinnamon buns are a prime example. These aren't just cinnamon buns, these are master baker Richard Bertinets BEST EVER cinnamon buns. This traditional Swedish kanelbullar (cinnamon buns) recipe is made with a perfectly soft and chewy cardamom dough, a buttery cinnamon-sugar filling, and twisted into cute little knots.
To get started with this recipe, we must first prepare a few components. You can have cinnamon buns using 17 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Cinnamon buns:
- Get 3 1/2 cups maida
- Prepare 1 cup melted butter
- Take 90 gms granular sugar
- Prepare 2 tsp instant dry yeast
- Take 1 cup milk
- Prepare 1/4 cup curd+1 pinch baking soda
- Get 1 tsp salt
- Get 1 tbsp finely chopped orange peels/zest
- Make ready For the cinnamon sugar
- Make ready 1/2 cup brown sugar
- Prepare 11/2 tbsp cinnamon powder
- Prepare For the cream cheese frosting
- Prepare 125 gms cream cheese
- Make ready 50gms salted butter
- Get 300 gms icing sugar
- Prepare 1 tbsp lemon zest
- Make ready 1/2 cup whipped cream
Everyone raves about these homemade yeast rolls. The buns have a subtle butter-sugar-cinnamon flavor, making them a great light breakfast, unlike American cinnamon rolls that tend to be heavy on the icing (not that that's a bad thing). Kanelbullar or cinnamon buns are a classic at Swedish coffee parties. If you are invited to someone's home for coffee, you always get a cinnamon bun, a cookie or a piece of cake with it.
Instructions to make Cinnamon buns:
- Warm the milk & add yeast to it & let it rest for 5-8 minutes.
- Take maida in a big bowl or plate, then add curd +1 pinch baking soda, finely chopped orange peels, salt, melted butter & granular sugar.
- Now add the activated yeast mix to this & bring the mixture together into a dough ball.
- Transfer the dough on a kitchen counter & knead it well for 12-15 minutes or until smooth.
- Now transfer the dough into an oiled container, cover it with cling wrap & let it rest for 2-3 hours in a warm place or until double in size.
- Once the dough proofs, punch down the excess air after 2-3 hours & bring the dough onto a clean kitchen counter.
- Roll the dough into a rectangle shape keep the thickness around 1cm.
- Now sprinkle the cinnamon sugar over the rolled out dough evenly and then carefully roll it into a log.
- Now cut the log into equal pieces using a thread or a sharp knife & place the rolls in a baking tray lined with parchment paper.
- Cover the rolls & again let them rest for another hour or till they double in size.
- Now preheat the oven to 200°c, brush the rolls with some milk & bake them in a preheated oven over 200°c for 20-25 minutes or until you get a golden top.
- Once baked remove the rolls from the tin & place them on wire rack, immediately spread the cream cheese frosting over them & serve.
- For the cream cheese frosting take cream cheese & butter in a mixing bowl, beat it using an electric beater until light & fluffy, then slowly add icing sugar in 2 batches and lemon zest. Beat the frosting for another 2-5 minutes till everything is combined well & the frosting turns light & fluffy. Lastl6 fold in whipped cream & refrigerate the frosting for 2 hours before use.
Kanelbullar or cinnamon buns are a classic at Swedish coffee parties. If you are invited to someone's home for coffee, you always get a cinnamon bun, a cookie or a piece of cake with it. These gooey cinnamon rolls are even better than cinnabon cinnamon rolls, and are easy to make! This particular cinnamon roll recipe is a step above the rest. With a few special (but not difficult).
So that is going to wrap it up with this special food cinnamon buns recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
