Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, #cabbage stir fry. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
#Cabbage stir fry is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. #Cabbage stir fry is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have #cabbage stir fry using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make #Cabbage stir fry:
- Prepare 1 kg cabbage washed and finely chopped
- Make ready 1 tsp mustard seeds
- Make ready 1 tsp cumin seeds
- Make ready 2 sprigs curry leaves
- Prepare 3-4 green chillies
- Get 1-2 red dried chillies
- Make ready 1 tsp urad dal
- Make ready 1 tsp chana dal (optional)
- Make ready Pinch asafoetida
- Make ready 1 tbspn coconut oil/any vegetable oil
- Take 1/2 tsp organic turmeric
- Prepare Pinch sugar/jaggery(optional)
- Prepare Handful coriander leaves
- Prepare 1 tbspn fresh grated coconut
- Prepare to taste Pink salt
Steps to make #Cabbage stir fry:
- Heat a wok, add oil, mustard seeds, let it splutter, add cumin, chana dal, urad dal, curry leaves, asafoetida, green chillies,red chilli and saute for some seconds.
- Add onion and saute till becomes translucent.
- Add turmeric, sugar and salt and add the chopped cabbage, mix well.
- Cover with a steam releasing lid and let it cook for 5-10 mins.
- When done, add coriander leaves and garnish with some fresh grated coconut.
- Accompanied by chapatis or rice-dal combo.
So that is going to wrap it up for this exceptional food #cabbage stir fry recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!