Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, peppered fish. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Peppered fish is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Peppered fish is something which I’ve loved my entire life. They’re fine and they look fantastic.
Peppered Fish is that special something you can serve your guests when they visit you at home. You don't have to wait to get to the next Nigerian party to enjoy this. Delicious fried fish (red sea bream) in a rich pepper sauce. Watch in HD for better quality.
To begin with this recipe, we must prepare a few ingredients. You can cook peppered fish using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Peppered fish:
- Take Fish
- Make ready 3 scotch bonnet
- Take Medium size onion
- Take Oil
- Get to taste Seasoning
Peppered fish is a must make! This is a hit at African parties. I don't think I've been as excited about any recipe as I am with this one. I have been meaning to share this peppered fish on the blog for a.
Steps to make Peppered fish:
- Wash your fish and deep fry
- Blend the pepper and onions
- Stir fry the blended ingredients with little oil
- Add the fried fish and cover for 2 to 3 mins
I don't think I've been as excited about any recipe as I am with this one. I have been meaning to share this peppered fish on the blog for a. Download Pepper fish stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Salt and Pepper fish is traditionally battered and deep-fried. Instead, pan-seared filets get plenty of texture and flavor from ginger, caramelized scallions, and lots of freshly ground black pepper.
So that is going to wrap it up for this special food peppered fish recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
