Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tapioca stir fry (kappa). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Kappa Mutta : Kerala Thattukada Style Recipe Tapioca root/Cassava root is known as "Maravalli kizhangu" in Tamil and "Kappa" in Malayalam. Tapioca also contains a significant amount of B-complex vitamins, calcium and phosphorus. Today we will learn a simple Kerala style Kappa stir fry following our easy recipe.
Tapioca stir fry (Kappa) is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Tapioca stir fry (Kappa) is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook tapioca stir fry (kappa) using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tapioca stir fry (Kappa):
- Make ready 250 gms Tapioca (Kappa)
- Make ready 1 pinch Salt and Turmeric
- Prepare 500 ml water
- Take for Tempering–
- Get 1/2 tablespoon oil
- Get 1/2 teaspoon Mustard and urad dal
- Take 2 red chillies
- Take As required curry leaves
- Prepare 1 Pinch Hing and adjust salt if you need
- Make ready as required Grated Coconut
This can be had as evening snack or just side dish with rice. Am not a fan of Tapioca but few dishes I learnt from my in laws made me a fan of it. Kappa thoran/Tapioca stir fry Tapioca is a healthy source of carbohydrate and it is low in cholesterol and unhealthy fats. It is a super delicious stir fry.
Steps to make Tapioca stir fry (Kappa):
- Pressure cook the Tapiocas with water, salt and turmeric powder
- Peel the skin and cut into small pieces
- Take a kadai,pour little oil,put mustard,urad dal, curry leaves,broken red chillies and a pinch of Hing
- Now add the boiled pieces of tapioca and give it a nice mix
- Garnish with grated Coconut for a nice taste 😋
Kappa thoran/Tapioca stir fry Tapioca is a healthy source of carbohydrate and it is low in cholesterol and unhealthy fats. It is a super delicious stir fry. Making tapioca stir fry is pretty easy, you just have to boil the tapiocas and then stir fry it with coconut and other seasonings. Usually, I make a spicy and tangy tamarind sauce, tapiocas dipped in this sauce taste even more better. Tapioca (/ˌtæpiˈoʊkə/; Portuguese: [tapiˈɔkɐ]) is a starch extracted from the storage roots of the cassava plant (Manihot esculenta, also known as manioc).
So that’s going to wrap this up for this special food tapioca stir fry (kappa) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
