Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, puff puff. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff Puff is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Puff Puff is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have puff puff using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Puff Puff:
- Get 4 cups flour
- Prepare 1/2 of sugar
- Make ready 1 tablespoon yeast
- Prepare 1 teaspoon vanilla extract
- Make ready 1/2 cup water
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Steps to make Puff Puff:
- In a large bowl mix the flour, yeast, sugar.
- Add the water and vanilla extract knead the dough until mixed together.
- Allow it to rise to 1 hour.
- Put i litre of vegetable oil in a fry pan and let it hot. Then cut the dough in a small round shape and drop it in the hot oil. Let it fry until become golden brown.
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So that is going to wrap this up with this special food puff puff recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
