Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tapioca stir fry (kappa). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Kappa Mutta : Kerala Thattukada Style Recipe Tapioca root/Cassava root is known as "Maravalli kizhangu" in Tamil and "Kappa" in Malayalam. Tapioca also contains a significant amount of B-complex vitamins, calcium and phosphorus. Today we will learn a simple Kerala style Kappa stir fry following our easy recipe.
Tapioca stir fry (Kappa) is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Tapioca stir fry (Kappa) is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have tapioca stir fry (kappa) using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tapioca stir fry (Kappa):
- Make ready 250 gms Tapioca (Kappa)
- Prepare 1 pinch Salt and Turmeric
- Take 500 ml water
- Make ready for Tempering–
- Make ready 1/2 tablespoon oil
- Make ready 1/2 teaspoon Mustard and urad dal
- Prepare 2 red chillies
- Make ready As required curry leaves
- Make ready 1 Pinch Hing and adjust salt if you need
- Take as required Grated Coconut
This can be had as evening snack or just side dish with rice. Am not a fan of Tapioca but few dishes I learnt from my in laws made me a fan of it. Kappa thoran/Tapioca stir fry Tapioca is a healthy source of carbohydrate and it is low in cholesterol and unhealthy fats. It is a super delicious stir fry.
Steps to make Tapioca stir fry (Kappa):
- Pressure cook the Tapiocas with water, salt and turmeric powder
- Peel the skin and cut into small pieces
- Take a kadai,pour little oil,put mustard,urad dal, curry leaves,broken red chillies and a pinch of Hing
- Now add the boiled pieces of tapioca and give it a nice mix
- Garnish with grated Coconut for a nice taste 😋
Kappa thoran/Tapioca stir fry Tapioca is a healthy source of carbohydrate and it is low in cholesterol and unhealthy fats. It is a super delicious stir fry. Making tapioca stir fry is pretty easy, you just have to boil the tapiocas and then stir fry it with coconut and other seasonings. Usually, I make a spicy and tangy tamarind sauce, tapiocas dipped in this sauce taste even more better. Tapioca (/ˌtæpiˈoʊkə/; Portuguese: [tapiˈɔkɐ]) is a starch extracted from the storage roots of the cassava plant (Manihot esculenta, also known as manioc).
So that is going to wrap it up for this exceptional food tapioca stir fry (kappa) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
