Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, puff puff. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff Puff is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Puff Puff is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook puff puff using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Puff Puff:
- Prepare 4 cups flour
- Take 1/2 of sugar
- Get 1 tablespoon yeast
- Get 1 teaspoon vanilla extract
- Take 1/2 cup water
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Instructions to make Puff Puff:
- In a large bowl mix the flour, yeast, sugar.
- Add the water and vanilla extract knead the dough until mixed together.
- Allow it to rise to 1 hour.
- Put i litre of vegetable oil in a fry pan and let it hot. Then cut the dough in a small round shape and drop it in the hot oil. Let it fry until become golden brown.
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So that’s going to wrap it up for this exceptional food puff puff recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
