Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, puff puff. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Puff Puff is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Puff Puff is something that I have loved my entire life.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To begin with this recipe, we have to prepare a few ingredients. You can cook puff puff using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Puff Puff:
- Make ready 1 cup warm water
- Prepare 2 tspn yeast
- Make ready 1/4 cup sugar
- Get 1 1/2 cup all-purpose flour
- Prepare Dash nutmeg / cinnamon
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Instructions to make Puff Puff:
- In a bowl mix 1cup of warm water with 2tspn of yeast and 1tspn of sugar stir and allow to rest for 5mins.
- Add 1/4 cup sugar to 1 1/2 cup of all-purpose flour, add a dash of nutmeg /cinnamon and mix.
- Add the yeast mixture to the flour,mix gentle and beat with your hands until you found no lumps. Cover and allow to rise for 45mins.
- When it rise fry on a medium heat oil. Till its golden brown. Serve with your desire Pap or Any Cold drink.
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So that’s going to wrap this up for this special food puff puff recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
