Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, puff puff. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Puff Puff is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Puff Puff is something that I’ve loved my entire life. They’re nice and they look fantastic.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To begin with this recipe, we have to first prepare a few components. You can cook puff puff using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Puff Puff:
- Make ready 1 cup warm water
- Take 2 tspn yeast
- Prepare 1/4 cup sugar
- Take 1 1/2 cup all-purpose flour
- Prepare Dash nutmeg / cinnamon
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Steps to make Puff Puff:
- In a bowl mix 1cup of warm water with 2tspn of yeast and 1tspn of sugar stir and allow to rest for 5mins.
- Add 1/4 cup sugar to 1 1/2 cup of all-purpose flour, add a dash of nutmeg /cinnamon and mix.
- Add the yeast mixture to the flour,mix gentle and beat with your hands until you found no lumps. Cover and allow to rise for 45mins.
- When it rise fry on a medium heat oil. Till its golden brown. Serve with your desire Pap or Any Cold drink.
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So that’s going to wrap this up with this special food puff puff recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
