Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, snail stir fry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Snail Stir Fry is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Snail Stir Fry is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have snail stir fry using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Snail Stir Fry:
- Get 1 kg snail
- Make ready 4 carrot julienne
- Get 4 Green Bell Pepper julienne
- Prepare 4 fresh pepper diced
- Take 5 fresh tomatoes diced
- Prepare 1 bulb onions dice
- Get 2 stock cube
- Make ready to taste salt
- Get 1 tsp crushed garlic and ginger
- Prepare 2 red bell pepper diced
- Prepare 2 cksp veg oil
Thank you for coming to cook. Recipes from some cultures combine snails with other meats and hearty ingredients such as mushrooms and eggs. Stork Stir Fried With Melon - Yummy Cooking Stork Stir Recipe - YUMMY COOKING. Taiwan Roadside Snacks Street Food - Onion Basil Stir Fry Snail. stir-fry.
Steps to make Snail Stir Fry:
- Clean snail, diced and spice to your taste and perboil once is cooked and tender turn off heat and set aside.
- Heat up Vegetable oil, add onions, ginger and garlic stir after a minute add tomatoes and pepper
- Spice with stock cube and salt to taste; stir and allow it to simmer for about 5mins immediately add snail stir
- Add the diced red bell pepper, then the carrot and green bell pepper, stir to mix properly
- Simmer for a minute or 2 remember that the veggies have to be crunchy; turn off heat and serve as side dish to family
Stork Stir Fried With Melon - Yummy Cooking Stork Stir Recipe - YUMMY COOKING. Taiwan Roadside Snacks Street Food - Onion Basil Stir Fry Snail. stir-fry. Place a large wok or frying pan on high heat. Add in left over oil and heat until almost smoking. Add in ponmo, shaki and snails.
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