Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, puff puff. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Puff puff is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook puff puff using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Puff puff:
- Get 3 cups Flour
- Get 1 tblspn of yeast
- Make ready 1 tblspn of milk
- Prepare 1 pinch salt
- Prepare 1/3 cup sugar
- Make ready 1 tspn of butter
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Steps to make Puff puff:
- Soak ur yeast with warm water
- Mix all ur dry ingredients together
- Add d soaked yeast into it and mix all through until throughly mixed and beat it a bit in other to raise well
- Heat your groundnut oil and fry
- You can sprinkle condensed milk or chocolate as desired
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So that is going to wrap this up for this exceptional food puff puff recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
