Cinnamon jellof rice
Cinnamon jellof rice

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cinnamon jellof rice. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cinnamon jellof rice is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Cinnamon jellof rice is something which I’ve loved my whole life. They’re fine and they look wonderful.

Ingredient- White rice, ground fresh peppers and onion,Tomato paste, sunflower oil, seasoning and spices. How To Make Party Jollof Rice Spices used: Garam Masala Adobo Cinnamon Chilli Powder Curry Nutmeg Cloves Mixed Herbs Goat Meat Jollof Rice. Jollof rice and beans can be a tricky dish to make. It is not a favorite for most people but it really can be I would be sharing the two ways I make jollof rice and beans.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cinnamon jellof rice using 12 ingredients and 2 steps. Here is how you cook it.

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The ingredients needed to make Cinnamon jellof rice:
  1. Prepare 4 cups rice
  2. Prepare 1/2 cup veg oil
  3. Make ready Spices
  4. Take Salt
  5. Get Pepper
  6. Get Onion
  7. Make ready Tomato
  8. Take Cinnamon
  9. Prepare Salad
  10. Get Meat
  11. Get Yam
  12. Take Curry powder

This is the most popular Nigerian rice recipe. This is why you will always see it in parties. Adapted by The New York TImes. Nigerian jollof rice is a classic dish served on its own or accompanied with other dishes.

Instructions to make Cinnamon jellof rice:
  1. Parboil your rice and wash it grind your tomato pepper onion add to your pot and heat add veg oil and fry for few mint then add water and spices add your cinnamon salt and boiled meat allow to cook for sometime
  2. Then add your curry and your parboil rice allow to cook.then add your yam and allow to cook serve it with salad letus and soft drink enjoy

Adapted by The New York TImes. Nigerian jollof rice is a classic dish served on its own or accompanied with other dishes. Jollof rice - A colorful and fragrant popular dish in West Africa. This vegan version is cooked in flavorful tomato and peppers stew with onions, garlic, curry powder, thyme and bay leaves. Jollof rice is a popular rice dish in West African countries.

So that is going to wrap this up with this exceptional food cinnamon jellof rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!