Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, puff puff. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
Puff puff is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Puff puff is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have puff puff using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Puff puff:
- Prepare 2 cups flour
- Get I tspoon Yeast
- Take to taste Sugar
- Prepare Pinch salt
- Make ready Pepper
- Get Warm water
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Steps to make Puff puff:
- Sieve your flour and set aside. Pour your warm water, yeast and sugar in a bowl and allow to sit for 10 mins
- Mix all the ingredients together and cover with a cling film or towel until it doubles in size
- Get your frying pan, groundnut oil and start frying scooping gently with your hands
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So that’s going to wrap it up for this exceptional food puff puff recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
