Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, puff puff. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Puff puff is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Puff puff is something that I have loved my whole life.
Puff Puff – A very popular West African street food that's quick and easy to make with different variations. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot.
To begin with this particular recipe, we must prepare a few ingredients. You can have puff puff using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Puff puff:
- Get 250 g all purpose flour
- Get 3/4 cup sugar
- Get 1/4 tsp salt
- Make ready 1/4 tsp nutmeg (optional)
- Get 1 tbsp yeast
- Prepare 1 cup lukewarm water
- Take Vegetable oil
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Instructions to make Puff puff:
- In a bowl, mix all ingredients together and add water. Mix together and cover with a towel or cling film and allow to rise for 45_60 mins
- Heat up some vegetable oil, and scoop the batter in form of ball. Fry until golden brown.
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So that’s going to wrap this up for this special food puff puff recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
